Comparison of fresh, dried and stir-frying gingers in decoction with blood stasis syndrome in rats based on a GC–TOF/MS metabolomics approach

Author:

Han YanQuan,Li YuXin,Wang YongZhong,Gao JiaRong,Xia LunZhu,Hong Yan

Funder

National Natural Science Foundation of China

Anhui Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference29 articles.

1. Relationship between platelet activation related factors and polymorphism of related genes in patients with coronary heart disease of blood-stasis syndrome;Xue;Chin. J. Integr. Med.,2008

2. Study on blood stasis and promoting blood circulation to remove blood stasis;Chen;Chin. J. Integr. Med. Cardiocerebrovasc. Dis.,2005

3. The essence of TCM syndrome of blood stasis;Liu;Liaoning J. Tradit. Chin. Med.,2006

4. Establishment of rat model of ischemic stroke with qi deficiency and blood stasis syndrome and its evaluation system;Zhang;ZhongguoZhong xi yijie he zazhiZhongguoZhongxiyijiehezazhi: Chin. J. Integr. Tradit. West. Med./ZhongguoZhong xi yijie he xuehui ZhongguoZhongyiyanjiuyuanzhu ban,2009

5. Metabonomics analysis of the urine of rats with Qi deficiency and blood stasis syndrome based on NMR techniques;Li;Chin. Sci. Bull.,2007

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