Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur-Reference-Cited by-同舟云学术

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Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

Published:2006-08 Issue:5 Volume:41 Page:1614-1619
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Montoro Paola,Tuberoso Carlo I.G.,Piacente Sonia,Perrone Angela,De Feo Vincenzo,Cabras Paolo,Pizza Cosimo

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference26 articles.

1. Advances in flavonoid research since 1992

2. Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

3. Structural aspects of antioxidant activity of flavonoids

4. Structure?antioxidant activity relationships of flavonoids isolated from different plant species

5. Cytokine therapy prevents left ventricular remodeling and dysfunction after myocardial infarction through neovascularization

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