Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ as well as the Citrus reticulata ‘Chachi’ within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach

Author:

Luo Yan,Zeng Wei,Huang Ke-Er,Li Dong-Xiao,Chen Wei,Yu Xiao-Qing,Ke Xue-Hong

Funder

by Science and Technology Program of Guangdong, China

Foundation of Guangzhou University of Chinese Medicine, China

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference16 articles.

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2. Clinical study on treatment of functional dyspepsia with Pericarpium Citri Reticulatae from Xinhui preserved for twenty years;Jingxin;J. New Chin. Med.,2011

3. Discrimination of Citrus reticulata Blanco and Citrus reticulata’ Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach;Duan;Food Chem.,2016

4. Comparative analysis of volatile constituents in Chenpi of different original plants by GC-MS and AMWFA;Yi;Chem. J. Chin. Univ.,2006

5. Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry;Liu;Food Chem.,2013

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