Qualitative and quantitative characterization of carbohydrate profiles in three different parts of Poria cocos-Reference-Cited by-同舟云学术

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Qualitative and quantitative characterization of carbohydrate profiles in three different parts of Poria cocos

Published:2020-02 Issue: Volume:179 Page:113009
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Zhu Lixia,Wang Xu,Li Sinchung,Qi Elizabeth R.,Meng Jiang,Ching Lam Kelly Yin,Dong Xiaoping,Xu Jun,Chen Hubiao,Zhao Zhongzhen

Funder

Research Grants Council

National Natural Science Foundation of the People’s Republic of China

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference30 articles.

1. Qualitatively and quantitatively comparing secondary metabolites in three medicinal parts derived from Poria cocos (Schw.) Wolf using UHPLC-QTOF-MS/MS-based chemical profiling;Zhu;J. Pharm. Biomed. Anal.,2018

2. Correlation between quality and geographical origins of Poria cocos revealed by qualitative fingerprint profiling and quantitative determination of triterpenoid acids;Zhu;Molecules,2018

3. Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study;Zhu;J. Food Drug Anal.,2019

4. Molecular basis for Poria cocos mushroom polysaccharide used as an antitumour drug in China;Li;J. Cell. Mol. Med.,2019

5. Diuretic activity of the ethanol and aqueous extracts of the surface layer of Poria cocos in rat;Zhao;J. Ethnopharmacol.,2012

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