Identification and quantification of 1,3-dimethylbutylamine (DMBA) from Camellia sinensis tea leaves and dietary supplements-Reference-Cited by-同舟云学术

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Identification and quantification of 1,3-dimethylbutylamine (DMBA) from Camellia sinensis tea leaves and dietary supplements

Published:2015-11 Issue: Volume:115 Page:159-168
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Avula Bharathi,Wang Mei,Sagi Satyanarayanaraju,Cohen Pieter A.,Wang Yan-Hong,Lasonkar Pradeep,Chittiboyina Amar G.,Feng Wei,Khan Ikhlas A.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference19 articles.

1. Changes in herb and dietary supplement use in the US adult population: a comparison of the 2002 and 2007 national health interview surveys;Wu;Clin. Ther.,2011

2. Hazards of hindsight—monitoring the safety of nutritional supplements;Cohen;N. Engl. J. Med.,2014

3. DMAA as a dietary supplement ingredient;Cohen;Arch. Intern. Med.,2010

4. A study of the chemical constituents of Geranium oil;Ping;J. Guizhou Inst. Technol.,1996

5. Identification of methylhexaneamine by GC high-resolution TOF-MS and soft ionization;Lopez-Avila;Forensic Sci. Int.,2013

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1. Harnessing the role of analytical techniques in analysis of adulterants in dietary supplements;Microchemical Journal;2024-07

2. Transformation Products of Tire Rubber Antioxidant 6PPD in Heterogeneous Gas-Phase Ozonation: Identification and Environmental Occurrence;Environmental Science & Technology;2023-03-30

3. Screening p-Phenylenediamine Antioxidants, Their Transformation Products, and Industrial Chemical Additives in Crumb Rubber and Elastomeric Consumer Products;Environmental Science & Technology;2023-02-09

4. A review on tea quality and safety using emerging parameters;Journal of Food Measurement and Characterization;2022-01-09

5. Emerging techniques for determining the quality and safety of tea products: A review;Comprehensive Reviews in Food Science and Food Safety;2020-08-13

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