A combination of NMR and liquid chromatography to characterize the protective effects of Rhus tripartita extracts on ethanol-induced toxicity and inflammation on intestinal cells-Reference-Cited by-同舟云学术

A combination of NMR and liquid chromatography to characterize the protective effects of Rhus tripartita extracts on ethanol-induced toxicity and inflammation on intestinal cells

Published:2018-02 Issue: Volume:150 Page:347-354
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Ben Barka Zaineb,Grintzalis Konstantinos,Polet Madeleine,Heude Clement,Sommer Ulf,Ben Miled Hanène,Ben Rhouma Khémais,Mohsen Sakly,Tebourbi Olfa,Schneider Yves-Jacques

Funder

Institute of Life Sciences

Zaineb Ben Barka from the Science Faculty of Bizerte at the University of Carthage

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference36 articles.

1. From alcohol toxicity to treatment;Seitz;Alcohol. Clin. Exp. Res.,2005

2. Free Radicals in Biology and Medicine;Halliwell,1999

3. Oxidative stress, prooxidants, and antioxidants: the interplay;Rahal;BioMed Res. Int.,2014

4. In vitro antibacterial and antifungal activities of Rhus tripartitum used as antidiarrhoeal in Tunisian folk medicine;Abbassi;Nat. Prod. Res.,2012

5. Rhus verniciflua Stokes extract as a potential option for treatment of metastatic renal cell carcinoma: report of two cases;Lee;Ann. Oncol.,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Multiparametric Protocol for the Detailed Phytochemical and Antioxidant Characterisation of Plant Extracts;Methods and Protocols;2023-04-05

2. The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications;Antioxidants;2023-02-09

3. Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties;European Food Research and Technology;2019-12

4. Searsia tripartita (Ucria) Moffett : phytochimie, pharmacologie et usages traditionnels;Phytothérapie;2019-07-30

5. Interaction between Different Pharmaceutical Excipients in Liquid Dosage Forms—Assessment of Cytotoxicity and Antimicrobial Activity;Molecules;2018-07-23