1. Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids, National Academy Press, Washington DC, 2000. http://newton.nap.edu/books/0309069351.
2. Goodman & Gilman's The Pharmacological Basis of Therapeutics;Hardman,2001
3. Vitamin E
4. Brief Communication: The Prevalence of High Intake of Vitamin E from the Use of Supplements among U.S. Adults
5. Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality