Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones-Reference-Cited by-同舟云学术

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Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones

Published:2004-04 Issue:2 Volume:35 Page:365-377
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Calabrò M.L,Tommasini S,Donato P,Raneri D,Stancanelli R,Ficarra P,Ficarra R,Costa C,Catania S,Rustichelli C,Gamberini G

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference45 articles.

1. Biological Properties of Citrus Flavonoids Pertaining to Cancer and Inflammation

2. Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

3. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

4. Antioxidant and Chelating Properties of Flavonoids

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1. Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.;Food Hydrocolloids;2024-10

2. Cyclodextrin nano-organogels as a delivery vehicle for peppermint essential oil to enhance its physico-chemical properties and skin photoprotective performance;Journal of Dispersion Science and Technology;2024-07-25

3. Solubilization of drugs using beta-cyclodextrin: Experimental data and modeling;Annales Pharmaceutiques Françaises;2024-02

4. Encapsulation through concern of inter and intramolecular hydrogen bonding of 2-hydroxybenzoic acid with C-alkyl calix[4]resorcinarenes;Journal of Molecular Structure;2023-11

5. Polyphenols in Food Products – Nutraceutical Applications;Polyphenols;2023-10-26

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