Quantitative determination of phenolic compounds in propolis samples from the Black Sea Region (Türkiye) based on HPTLC images using partial least squares and genetic inverse least squares methods-Reference-Cited by-同舟云学术

Quantitative determination of phenolic compounds in propolis samples from the Black Sea Region (Türkiye) based on HPTLC images using partial least squares and genetic inverse least squares methods

Published:2023-05 Issue: Volume:229 Page:115338
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Guzelmeric Etil^ORCID,Özdemir Durmuş,Sen Nisa Beril,Celik Cansel,Yesilada Erdem

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference15 articles.

1. Comparison of antioxidant and anti-inflammatory activity profiles of various chemically characterized Turkish propolis sub-types: which propolis type is a promising source for pharmaceutical product development?;Guzelmeric;J. Pharm. Biomed. Anal.,2021

2. Profiling and classification of French propolis by combined multivariate data analysis of planar chromatograms and scanning direct analysis in real time mass spectra;Chasset;J. Chromatogr. A,2016

3. Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS;Bertrams;J. Appl. Bot. Food Qual.,2013

4. Planar-chromatographic fingerprint of German propolis;Morlock;CBS,2013

5. Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity;Guzelmeric;LWT,2018

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1. Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia;Plants;2024-07-11

2. Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis;Polymers;2024-03-24

3. Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis;European Food Research and Technology;2023-12-16

4. Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen;Antioxidants;2023-07-06