Isolation and structural characterization of glucosylceramides from Ethiopian plants by LC/APCI-MS/MS-Reference-Cited by-同舟云学术

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Isolation and structural characterization of glucosylceramides from Ethiopian plants by LC/APCI-MS/MS

Published:2017-07 Issue: Volume:141 Page:241-249
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Tessema Efrem N.,Gebre-Mariam Tsige,Schmelzer Christian E.H.,Neubert Reinhard H.H.

Funder

German Academic Exchange Service (DAAD)

Fraunhofer Internal Programs

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference32 articles.

1. Ceramide biosynthesis in keratinocyte and its role in skin function;Mizutani;Biochimie,2009

2. Characterization of overall ceramide species in human stratum corneum;Masukawa;J. Lipid Res.,2008

3. Skin barrier function, epidermal proliferation and differentiation in eczema;Proksch;J. Dermatol. Sci.,2006

4. Stratum corneum lipids, skin barrier function and filaggrin mutations in patients with atopic eczema;Jungersted;Allergy,2010

5. An introduction to plant sphingolipids and a review of recent advances in understanding their metabolism and function;Lynch;New Phytol.,2004

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1. DEVELOPMENT AND OPTIMIZATION OF THE WOUND HEALING ELECTROSPUN POLYURETHANE/COLLAGEN/PHYTOCERAMIDES NANOFIBERS USING THE BOX-BEHNKEN EXPERIMENTAL DESIGN) QUALITY BY DESIGN);International Journal of Applied Pharmaceutics;2024-09-07

2. Enhancing cellular affinity for skin disorders: Electrospun polyurethane/collagen nanofiber mats coated with phytoceramides;International Journal of Pharmaceutics;2024-09

3. Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran;Foods;2022-05-12

4. Hyphenated analytical techniques for validation of herbal medicine;Evidence-Based Validation of Herbal Medicine;2022

5. Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review;Food Research International;2021-09

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