In vitro food–drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?-Reference-Cited by-同舟云学术

In vitro food–drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?

Published:2010-05 Issue:1 Volume:52 Page:37-42
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Pápai K.,Budai M.,Ludányi K.,Antal I.,Klebovich I.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

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4. Drug Interactions in Infectious Diseases;Harris,2005

5. Food and Drug Administration Center for Drug Evolution and Research, Guidance for Industry: Food-effect Bioavailability and Fed Bioequivalence Studies, Rockville, 2002.

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