Quality markers for processed products of Morinda officinalis how based on the “oligosaccharides-spectrum-effect”-Reference-Cited by-同舟云学术

Quality markers for processed products of Morinda officinalis how based on the “oligosaccharides-spectrum-effect”

Published:2022-01 Issue: Volume:208 Page:114403
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Liu Meng-Yun,Luo Zhen-Hua,Chen Zi-En,Qin Yi-Ran,Liu Qiu-Yi,Ding Ping^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference35 articles.

1. A high-quality genome assembly of Morinda officinalis, a famous native southern herb in the Lingnan region of southern China;Wang;Hortic. Res.,2021

2. Morinda officinalis How-A comprehensive review of traditional uses, phytochemistry and pharmacology;Zhang;J. Ethnopharmacol.,2018

3. Effect of bajijiasu isolated from Morinda officinalis F. C. how on sexual function in male mice and its antioxidant protection of human sperm;Wu;J. Ethnopharmacol.,2015

4. BDNF-GSK-3β-β-catenin pathway in the mPFC is involved in antidepressant-like effects of Morinda officinalis oligosaccharides in rats;Xu;Int. J. Neuropsychopharmacol.,2017

5. Investigation of inulins from the roots of Morinda officinalis for potential therapeutic application as anti-osteoporosis agent;Jiang;Int. J. Biol. Macromol.,2018

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