Author:
Zhou Shi-Kang,Zhang Yi,Ju Yong-Hui,Zhang Qiao,Luo Da,Cao Yu-Dan,Yao Wei-Feng,Tang Yu-Ping,Zhang Li
Funder
National Natural Science Foundation of China
Government of Jiangsu Province
Natural Science Foundation of Jiangsu Province
State Administration of Traditional Chinese Medicine of the People's Republic of China
Six Talent Peaks Project in Jiangsu Province
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference29 articles.
1. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats;Lou;J. Ethnopharmacol.,2018
2. The water expelling effect evaluation of 3-O-(2’E,4’Z-decadienoyl)-20-O-acetylingenol and ingenol on H22 mouse hepatoma ascites model and their content differences analysis in Euphorbia kansui before and after stir-fried with vinegar by UPLC;Zhang;J. Ethnopharmacol.,2020
3. Hepatotoxicity evaluation of Euphorbia kansui on zebrafish larvae in vivo;Zhao;Phytomedicine,2019
4. Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functions;Zhang;J. Ethnopharmacol.,2019
5. Radix kansui stir-fried with vinegar reduces Radix kansui-Related hepatotoxicity in mice via mitochondrial pathway;Bao;Chin. J. Integr. Med.,2019
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献