Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference15 articles.
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2. Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: Reduction of cholesterol absorption and increase of plasma cholesterol removal;Bobek;Z. Ernährungswiss.,1994
3. Dietary fibers. V. Binding of bile salts, phospholipids and cholesterol from mixed micels by bile acid sequestrans and dietry fibers;Vahouny;Lipids,1980
4. The effect of the mushroom pleurotus ostreatus on the lipid peroxidation of phosphatidylcholine liposomes;Filipek;Pharmazie,1992
5. High-fibre diet in the control of diabetes in rats;Yamashita;Endocrinol Jap.,1980
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