Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT-Reference-Cited by-同舟云学术

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Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

Published:2003-09 Issue:9 Volume:14 Page:513-521
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Ciubotaru Irina,Lee Ye-Sun,Wander Rosemary C.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference50 articles.

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2. Prospective study of C- reactive protein and the risk of future cardiovascular events among apparently healthy women;Ridker;Circulation,1998

3. C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women;Ridker;N Engl J Med,2000

4. Ridker, PM, Cushman, M, Stampfer, MJ, Tracy, RP, Hennekens, CH. Inflammation, aspirin and the risk of cardiovascular disease in apparently healthy men [published erratum appears in N Engl J Med 1997 Jul 31;337(5):356]. N Engl J Med 1997;336(14):973–9

5. Relationship of C-reactive protein to risk of cardiovascular disease in the elderly. Results from the cardiovascular Health Study and the Rural Health Promotion Project;Tracy;Arterioscler Thromb Vasc Biol,1997

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