Funder
Curtin University, Malaysia
Reference135 articles.
1. Food-borne Disease Prevention and Risk Assessment;Todd,2020
2. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015;Organization,2015
3. Campylobacteriosis, salmonellosis, yersiniosis, and listeriosis as zoonotic foodborne diseases: a review;Chlebicz;Int. J. Environ. Res. Publ. Health,2018
4. Rising trends of foodborne illnesses in the US;Nazir;Ann. Med. Surg.,2023
5. Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: a review;Qiao;Food Control,2020