Improved methods to characterize the length and quantity of highly unstable PolySialic acids subject category: (Carbohydrates, chromatographic techniques)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
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1. Colominic Acid, a Substance of Bacterial Origin related to Sialic Acid
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1. Salmonid polysialyltransferases to generate a variety of sialic acid polymers;Scientific Reports;2023-09-20
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