Developing menus to meet current dietary recommendations: Implications and applications-Reference-Cited by-同舟云学术

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Developing menus to meet current dietary recommendations: Implications and applications

Published:1992-05 Issue:3 Volume:24 Page:136-144
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

DeLeeuw Eileen Richards,Windham Carol T.,Lauritzen Georgia C.,Wyse Bonita W.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference17 articles.

1. Recommended dietary allowances,1989

2. The Surgeon General's report on nutrition and health,1988

3. Nutrition and your health: Dietary guidelines for Americans,1990

4. Diet and health: Implications for reducing chronic disease risk,1989

5. Diet, nutrition, and cancer prevention: The good news,1987

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Problems Encountered in Meeting the Recommended Dietary Allowances for Menus Designed According to the Dietary Guidelines for Americans;Journal of the American Dietetic Association;1995-03

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