Development of an instrument to assess critical thinking constructs in nutrition audiovisual materials

Author:

Nitzke Susan,Harwood Andrea,Way Wendy L.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference32 articles.

1. Vocational education and higher order thinking skills: An agenda for inquiry;Thomas,1986

2. Thinking about nutrition: Assessing and enhancing the reasoning skills of college non-major nutrition students;Contento;Home Economics Research Journal,1981

3. A taxonomy of critical thinking dispositions and abilities;Ennis,1987

4. Critical thinking and subject specificity: Clarification and needed research;Ennis;Educational Researcher,1989

5. Critical thinking: Its nature, measurement, and improvement;Sternberg,1985

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