The DINE system: Improving food choices of the public
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference24 articles.
1. Healthy people 2000,1990
2. Food guide pyramid;Home Garden Bull,1992
3. U.S. recommended daily allowances,1976
4. Dietary goals for the United States,1977
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2. Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education;Journal of Nutrition Education and Behavior;2005-01
3. A Composite Score for Use with the Food Guide Pyramid;American Journal of Health Education;2001-08
4. Design, Development, and Formative Evaluation of “Put Nutrition Into Practice” A Multimedia Nutrition Education Program for Adults;Journal of the American Dietetic Association;2000-05
5. Indexes of Overall Diet Quality;Journal of the American Dietetic Association;1996-08
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