1. Consumer use and comprehension of nutrition information;Jacoby;Journal of Consumer Research,1977
2. Nutrition Information: A look at some processing and decision making difficulties;Lambert,1977
3. “Drop-in” college seminar combats foods misinformation;Farthing;Journal of Nutrition Education,1976
4. Everyday and academic thinking: Implications for learning and problem-solving;Reeve;Journal of Curriculum Studies,1987
5. Thinking about nutrition education: What to teach, how to teach it, and what to measure;Contento;Teachers College Record,1980