In the Face of Diversity: Modifying Nutrition Education Delivery to Meet the Needs of an Increasingly Multicultural Consumer Base-Reference-Cited by-同舟云学术

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In the Face of Diversity: Modifying Nutrition Education Delivery to Meet the Needs of an Increasingly Multicultural Consumer Base

Published:1996-03 Issue:2 Volume:28 Page:86-91
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Palmer Keenan Debra

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference46 articles.

1. The 104th congress: the outlook for maternal and child health;Nardone;Perinat Neonatal Nurs,1995

2. Handbook for developing multicultural awareness;Pedersen,1994

3. Expanded Food and Nutrition Education Program: year-end report,1995

4. Food stamp program racial household participation July 1992,1994

5. Demographics of PC92 WIC participants: distribution of racial and ethnic characteristics of WIC women, infants, and children 1988, 1990, 1992,1993

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery;Journal of Retailing and Consumer Services;2013-05

2. An Examination of Cancer Risk Beliefs Among Adults from Toronto’s Somali, Chinese, Russian and Spanish-speaking Communities;Canadian Journal of Public Health;2002-03

3. Model for Multicultural Nutrition Counseling Competencies;Journal of the American Dietetic Association;2000-10

4. Teaching Nutrition in Hospitality Management and Culinary Programs;Journal of the American Dietetic Association;1999-09

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