Nutrition labeling—A summary and evaluation

Author:

Moore Jerry L.,Wendt Pamela F.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference25 articles.

1. Nutritional guidelines: the how, the why and the when;Breeling;J. Amer. Dietet. Assn.,1971

2. Nutritional guidelines and labeling;Grant;J. Amer. Dietet. Assn.,1972

3. Reactions of nutritionists to nutrient labeling of foods;Call;Amer. J. Clin. Nutr.,1970

4. Retailer's labeling experiment underway;Food Prod. Devel.,1971

5. A consumer experiment to determine the effects of nutrition labeling on food purchases;Chain Store Age,1971

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition Promotion: The Role of Product Development and Marketing;Food Product Development;1991

2. Nutrition Update;The Diabetes Educator;1990-12

3. Determination of vitamin d in foods: A review;C R C Critical Reviews in Food Science and Nutrition;1979-11

4. Menu evaluation—A nutrient approach for consumers;Journal of Nutrition Education;1977-10

5. Food and nutrition minicourse for 11th and 12th grades;Journal of Nutrition Education;1975-01

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