Author:
Morin Catherine,Anderson Jennifer,Evans Christopher
Subject
Public Health, Environmental and Occupational Health
Reference4 articles.
1. Home-makers' food and nutrition knowledge, practices, and opinions. Home Economics Research Report No. 39;Walker,1975
2. Translation of dietary recommendations into food selection: A dietitian's viewpoint;Black;American Journal of Clinical Nutrition,1987
3. The effectiveness of two methods of delivering nutrition information to the general public;Byrd-Bredbenner;Journal of Nutrition Education,1980
4. Behavioral health;Matarazzo,1984