Choosing a diet analysis system for classroom use-Reference-Cited by-同舟云学术

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Choosing a diet analysis system for classroom use

Published:1984-06 Issue:2 Volume:16 Page:73-75
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Murphy Suzanne P.,King Janet C.,Calloway Doris H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

1. Composition of foods—raw, processed, prepared. USDA Agriculture handbook no. 8;Watt,1963

2. Computer programs and databases in the field of nutrition,1982

3. Computer software;Brown;The Community Nutritionist,1983

4. Computerized nutrient data bases: I. Comparison of nutrient analysis systems;Hoover;Journal of the American Dietetic Association,1983

5. Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities;Hoover;Journal of the American Dietetic Association,1983

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Choice Computer Program;Journal for the Study of Food and Society;1998-03

2. A comparison of results from two microcomputer nutrient analysis software packages and a mainframe system;Journal of Nutrition Education;1988-04

3. A computerized diet analysis system for the research nutritionist;Journal of the American Dietetic Association;1987-05

4. CAI in college-level nutrition education: a feasibility study;Journal of Nutrition Education;1985-10

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