Food Practices and Nutrition Knowledge after Graduation from the Expanded Food and Nutrition Education Program (EFNEP)
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference34 articles.
1. Retention of nutrition knowledge and practices among adult EFNEP participants;Brink;J Nutr Educ,1994
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3. EFNEP: an investment in America's future;Randall;J Nutr Educ,1989
4. U.S. Department of Agriculture. National summary: EFNEP—Expanded Food and Nutrition Education Program. Washington, DC: USDA, 1995.
5. A 3-year longitudinal study of the impact of nutrition aides on the knowledge, attitudes, and practices of rural poor homemakers;Green;Am J Public Health,1974
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