Meeting consumer nutrition information needs in restaurants-Reference-Cited by-同舟云学术

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Meeting consumer nutrition information needs in restaurants

Published:1986-10 Issue:5 Volume:18 Page:211-214
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Carlson Beth L.,Tabacchi Mary H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference42 articles.

1. Restaurants and Institutions Annual Report;Restaurants and Institutions,1985

2. Nutrition a healthy trend to watch;Niepold;NRA News,1983

3. Culture, fitness and health;Clydesdale;Food Technology,1984

4. Food preferences changing—National study shows;Microwave World,1984

5. Know thy consumer;McRobbie;Progressive Grocer,1984

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lower-Fat Menu Items in Restaurants Satisfy Customers;Journal of the American Dietetic Association;1997-05

2. Impact of a nutrition education program on food sales in restaurants;Journal of Nutrition Education;1990-10

3. Food expenditure patterns of working-wife families: Meals prepared away from home versus convenience foods;Journal of Consumer Policy;1989-06

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