Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort-Reference-Cited by-同舟云学术

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Published:2019-03 Issue: Volume:279 Page:18-26
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Praagman Jaike,Vissers Linda E.T.,Mulligan Angela A.,Laursen Anne Sofie Dam,Beulens Joline W.J.,van der Schouw Yvonne T.,Wareham Nicholas J.,Hansen Camilla Plambeck,Khaw Kay-Tee,Jakobsen Marianne Uhre^ORCID,Sluijs Ivonne

Funder

Cancer Research UK

Medical Research Council

MRC

Danish Cancer Society

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference47 articles.

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5. Effects of Saturated Fatty Acids on Serum Lipids and Lipoproteins: A Systematic Review and Regression Analysis;Mensink,2016

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