1. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes;Food and Nutrition Board (FNB), Institute of Medicine,2005
2. Twenty tips for interpreting scientific claims;Sutherland;Nature,2013
3. Essential fatty acids and human nutrition;Hansen;JAMA,1946
4. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;J Biol Chem,1929
5. Essential fatty acids in infant nutrition. III. Clinical manifestations of linoleic acid deficiency;Hansen;J Nutr,1958