Improving tomato yield, quality and antioxidant capacity in greenhouse by far-infrared radiation-Reference-Cited by-同舟云学术

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Improving tomato yield, quality and antioxidant capacity in greenhouse by far-infrared radiation

Published:2023-12 Issue: Volume:10 Page:100274
ISSN:2667-064X
Container-title:Plant Stress
language:en
Short-container-title:Plant Stress

Author:

Li Yinfei,Wu Zhen,Zhou Rong,Liu Xingchen,Hou Xilin,Han Min,Luo Guozhou,Zhou Huaiqiang,Jiang Fangling^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference49 articles.

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2. Chlorophyll fluorescence and photosynthesis: the basics;And;Annu. Rev. Plant. Physiol.,1991

3. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels;Beauchamp;Anal. Biochem.,1971

4. Application of far-infrared tea remover in famous green tea processing;Chen;China Tea,2014

5. Effects of carbon dioxide enrichment on fruit development and quality of cherry tomato;Chen;J. Zhejiang Univer.,2018

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