Time to discontinue antigenotoxicity studies of dietary fiber?

Author:

Santana-Rios Gilberto,Dashwood Roderick H

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference29 articles.

1. Dietary fiber and the risk of colorectal cancer and adenoma in women;Fuchs;N. Engl. J. Med.,1999

2. Protection against cancer by wheat bran: role of dietary fibre and phytochemicals;Ferguson;Eur. J. Cancer Prev.,1999

3. WHO, World Health Organization Nutrition and Prevention of Chronic Disease, Technical Report 797, Geneva, 1990.

4. T. Byers, Dietary fiber and colon cancer risk: the epidemiologic evidence, in: C. Bonfield, D. Kritchevsky (Eds.), Dietary Fiber in Health and Dissease, Eagan Press, St. Paul, MN, 1995, pp. 183–190.

5. J.P. Potter, A. Chaves, J. Chen, Food Nutrition and the Prevention of Cancer: A Global Prospective, World Cancer Research Fund/American Institute for Cancer Research, Washington, DC, 1997.

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