1. Boobis, A.R., N.J. Gooderham, K.J. Rich, K. Zhao, R.J. Edwards, B.P. Murray, A.M. Lynch, S. Murray and D.S. Davies (1995) Enzymatic studies of the activation of heterocyclic food mutagens in man, in: R.H. Adamson, J.A. Gustafsson, N. Ito, M. Nagao, T. Sugimura, K. Wakabayashi and Y. Yamazoe (Eds.), Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens. Proc. 23rd Int. Symp. Princess Takamatsu Cancer Research Fund, Princeton Scientific Publ., Princeton, NJ, pp. 134–153.
2. Chou, H.C., N.P. Lang and F.F. Kadlubar (1995) Metabolic activation of N-hydroxy arylamines and N-hydroxy heterocyclic amines by human sulfotransferase(s), Cancer Res., 55, 525–529.
3. Davis, C.D., H.A. Schut and E.G. Snyderwine (1993) Enzymatic phase II activation of the N-hydroxylamines of IQ, MeIQx and PhIP by various organs of monkeys and rats, Carcinogenesis, 14, 2091–2096.
4. Davis, J.C., I.D. Proctor, J.R. Southon, M.W. Caffee, D.W. Heikkinen, M.L. Roberts, T.L. Moore, K.W. Turteltaub, D.E. Nelson, D.H. Loyd and J.S. Vogel (1990) LLNL/UC AMS Facility and Research Program, Nucl. Inst. Meth. Phys. Res., B52, 269–272.
5. Farmer, P.B., H.-G. Neuman and D. Henschler (1987) Estimation of exposure of man to substances reacting covalently with macromolecule, Arch. Toxicol., 60, 251–260.