1. T. Sujimura, M. Nagao, T. Kawachi, M. Honda, T. Yahagi, Y. Seino, M. Sato, M. Matsukura, T. Matsushima, A. Shirai, M. Sawamura, H. Matsumoto, Mutagen-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods, in: C.H.H. Hiatt, J.D. Watson, J.A. Winstern (Eds.), Origins of Human Cancer, Cold Spring Harbor Laboratory, Cold Spring Harbour, NY, 1977, pp. 1561–1576.
2. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
3. The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer can not justify preventive measures;Steineck;Eur. J. Cancer Prev.,1993
4. Carcinogenicity of mutagens: predictive capability of the Salmonella mutagenesis assay for rodent carcinogenicity;Zeiger;Cancer Res.,1987
5. Probiotics in man and animals;Fuller;J. Appl. Bacteriol.,1989