Author:
Le Marchand Loı̈c,Hankin Jean H,Pierce Lisa M,Sinha Rashmi,Nerurkar Pratibha V,Franke Adrian A,Wilkens Lynne R,Kolonel Laurence N,Donlon Timothy,Seifried Ann,Custer Laurie J,Lum-Jones Annette,Chang Wendy
Subject
Health, Toxicology and Mutagenesis,Genetics,Molecular Biology
Reference31 articles.
1. World Cancer Research Fund/American Institute for Cancer Research, Food Nutrition and the Prevention of Cancer: a Global Perspective, American Institute for Cancer Research, Washington, DC, 1997.
2. Meat consumption and colorectal cancer: a review of the epidemiologic evidence;Norat;Nutr. Rev.,2001
3. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach;Sandhu;Cancer Epidemiol. Biomarkers Prev.,2001
4. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process;Sugimura;Mut. Res.,1985
5. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation occurrence and intake;Skogg;Food Chem. Toxicol.,1998
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献