Indoor air pollution from gas cooking in five Taiwanese families-Reference-Cited by-同舟云学术

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Indoor air pollution from gas cooking in five Taiwanese families

Published:2015-11 Issue: Volume:93 Page:258-266
ISSN:0360-1323
Container-title:Building and Environment
language:en
Short-container-title:Building and Environment

Author:

Yu Kuo-Pin,Yang Ke Ruo,Chen Yen Chi,Gong Jia You,Chen Yen Ping,Shih Hui-Chi,Candice Lung Shih-Chun

Funder

National Science Council of Taiwan

Publisher

Elsevier BV

Subject

Building and Construction,Geography, Planning and Development,Civil and Structural Engineering,Environmental Engineering

Reference55 articles.

1. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the global burden of disease study 2010;Lim;Lancet,2013

2. Carcinogenicity of household solid fuel combustion and of high-temperature frying;Straif;Lancet Oncol.,2006

3. Emission of polycyclic aromatic hydrocarbons and their carcinogenic potencies from cooking sources to the urban atmosphere;Li;Environ. Health Perspect.,2003

4. Heterocyclic amines: mutagens/carcinogens produced during cooking of meat and fish;Sugimura;Cancer Sci.,2004

5. Volume-based size distribution of accumulation and coarse particles (PM0.1–10) from cooking fume during oil heating;Gao;Build. Environ.,2013

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