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Performance assessment of air curtain range hood using contaminant removal efficiency: An experimental and numerical study

  • Published:2021-01 Issue: Volume:188 Page:107456
  • ISSN:0360-1323
  • Container-title:Building and Environment
  • language:en
  • Short-container-title:Building and Environment

Author:

Lv Lipeng,Gao Jun,Zeng Lingjie,Cao Changsheng,Zhang Jing,He Lianjie

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Building and Construction,Geography, Planning and Development,Civil and Structural Engineering,Environmental Engineering

Reference47 articles.

1. Role of Chinese cooking emissions on ambient air quality and human health;Wang;Sci. Total Environ.,2017

2. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China;Lizhong;Chemosphere,2003

3. Determination of size-dependent source emission rate of cooking-generated aerosol particles at the oil-heating stage in an experimental kitchen;Gao;Aerosol and Air Quality Research,2013

4. Volume-based size distribution of accumulation and coarse particles (PM0.1–10) from cooking fume during oil heating;Gao;Build. Environ.,2013
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