Phytochemical screening and determination of phenolics and flavonoids in Dillenia pentagyna using UV–vis and FTIR spectroscopy-Reference-Cited by-同舟云学术

Phytochemical screening and determination of phenolics and flavonoids in Dillenia pentagyna using UV–vis and FTIR spectroscopy

Published:2020-12 Issue: Volume:242 Page:118717
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Patle Tarun Kumar,Shrivas Kamlesh,Kurrey Ramsingh,Upadhyay Seema,Jangde Rajendra,Chauhan Ravishankar

Funder

DST-FIST

UGC-SAP

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference56 articles.

1. Phenolic Compounds: Introduction, Natural Products;Lattanzio,2013

3. Total phenolics and total flavonoid in bulgarian fruits and vegetables;Marinova;J. Uni. Chem. Technol. Metallur.,2005

5. Bioflavonoid classification, pharmacological, biochemical effects and therapeutic potential;Narayana;Indian J. Pharm.,2001

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