Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics-Reference-Cited by-同舟云学术

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Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics

Published:2023-05 Issue: Volume:293 Page:122459
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ropciuc Sorina,Dranca Florina,Pauliuc Daniela,Oroian Mircea

Funder

Ministry of Education and Research, Romania

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference48 articles.

1. A Review on Effect of Adulteration on Honey Properties;Damto;SSRN Electron. J.,2019

2. Detection techniques for adulterants in honey: Challenges and recent trends;Se;J. Food Compos. Anal.,2019

3. Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model;Li;FoodChem,2020

4. Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys;Gallardo-Velázquez;Food Res. Int.,2009

5. N. Ling Chin, K. Sowndhararajan, A Review on Analytical Methods for Honey Classification, Identification and Authentication, in: Honey Analysis - New Advances and Challenges, 2020. doi: 10.5772/intechopen.90232.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compact three-dimensional fluorescence spectroscopy and its application in food safety;LWT;2024-06

2. Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method;CyTA - Journal of Food;2024-05-24

3. A new perspective regarding the adulteration detection of cold-pressed oils;LWT;2024-04

4. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics;Food Chemistry;2024-03

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