Characterization of protein and carbohydrate mid-IR spectral features in crop residues-Reference-Cited by-同舟云学术

Characterization of protein and carbohydrate mid-IR spectral features in crop residues

Published:2014-08 Issue: Volume:129 Page:565-571
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Xin Hangshu,Zhang Yonggen,Wang Mingjun,Li Zhongyu,Wang Zhibo,Yu Peiqiang

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference34 articles.

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3. A.D. Krause, Master Thesis. Effects of utilizing crop residues in winter feeding systems on beef cow performance, reproductive efficiency and economic. University of Saskatchewan, Saskatoon, 2013.

4. Effect of different rumen degradable nitrogen levels on microbial protein synthesis and digestibility in sheep fed on finger millet straw (Eleucine coracana) based diet

5. Metabolizable energy and fiber digestibility of uncommon feedstuffs for geese

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