Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices-Reference-Cited by-同舟云学术

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Published:2012-02 Issue: Volume:87 Page:135-141
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Di Anibal Carolina V.,Marsal Lluís F.,Callao M. Pilar,Ruisánchez Itziar

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference35 articles.

1. Commission decision of 23 May 2005 on emergency measurements regarding chilli products, curcuma and palm oil, Official Journal of the European Union (2005/402/EC) L135/34.

2. American Spice Trade Association (ASTA), Sudan Red and Related Dyes White Paper, 2004.

3. Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India

4. A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

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