Raman spectroscopy for the characterization of different fractions of hemp essential oil extracted at 130 °C using steam distillation method-Reference-Cited by-同舟云学术

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Raman spectroscopy for the characterization of different fractions of hemp essential oil extracted at 130 °C using steam distillation method

Published:2017-07 Issue: Volume:182 Page:168-174
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Hanif Muhammad Asif,Nawaz Haq,Naz Saima,Mukhtar Rubina,Rashid Nosheen,Bhatti Ijaz Ahmad,Saleem Muhammad

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference32 articles.

1. Antifungal activity of the volatiles of high potency Cannabis sativa L. against Cryptococcus neoformans;Wanas;Records of Natural Products,2016

2. Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins;Wang;Food Chem.,2008

3. Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan;Anwar;J. Am. Oil Chem. Soc.,2006

4. The composition of hemp seed oil and its potential as an important source of nutrition;Leizer;Journal of Nutraceuticals Functional and Medical Foods,2000

5. Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes;Kriese;Euphytica,2004

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2. Identification of Adulterated Cooking Oil by Raman Spectroscopy;Food Analytical Methods;2024-04-17

3. Inclusion Complexes of Litsea cubeba (Lour.) Pers Essential Oil into β-Cyclodextrin: Preparation, Physicochemical Characterization, Cytotoxicity and Antifungal Activity;Molecules;2024-04-04

4. Raman spectroscopy characterization and hepato-protective traits of bioactive phytochemicals in Cannabis sativa essential oil fractions;Chemical Papers;2023-12-29

5. Botanical identification of oregano from the European food market and determination of their essential oils' constituents utilizing μ-Raman and HS-GC/MS;PLANTA MED;2023

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