Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems

Author:

Gomaa W.M.S.,Zhang X.,Deng H.,Peng Q.,Mosaad G.M.,Zhang H.,Yu P.

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference31 articles.

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3. Van Amburgh, M., Chase, L., Overton, T., Ross, D., Recktenwald, E., Higgs, R., Tylutki, T., AMTS LLC, C., 2010. Updates to the Cornell Net Carbohydrate and Protein System v6. 1 and implications for ration formulation, Proceedings of Cornell Nutrition Conference for Feed Manufacturers, Syracuse, NY, pp. 144–159.

4. Van Amburgh, M., Foskolos, A., Collao-Saenz, E., Higgs, R., Ross, D., 2013. Updating the CNCPS feed library with new feed amino acid profiles and efficiencies of use: evaluation of model predictions-version 6.5, Proceedings of Cornell Nutrition Conference for Feed Manufacturers, Syracuse, NY, pp. 59–76.

5. Effect of heating method on alteration of protein molecular structure in flaxseed: relationship with changes in protein subfraction profile and digestion in dairy cows;Ahmad Khan;J. Agric. Food Chem.,2015

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