Pressure-induced hydrogen bonding modulating Fermi resonance between fundamental modes in xylitol molecule-Reference-Cited by-同舟云学术

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Pressure-induced hydrogen bonding modulating Fermi resonance between fundamental modes in xylitol molecule

Published:2024-11 Issue: Volume:320 Page:124641
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Zhang Shengya,Fang Wenhui,Zhao Bo,Zhang Wei,Men Zhiwei^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. D-Xylitol: Fermentative Production;Mpabanga,2012

2. Processes for the Production of Xylitol—A Review;Rafiqul;Food Rev. Inte.,2013

3. Process development for crystalline xylitol production from corncob biomass by Pichia caribbica;Dasgupta;Food Bioprod. Proce.,2022

4. Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues;Ur-Rehman;Crit. Rev. Food Sci.,2015

5. The crystal structure of xylitol;Kim;Acta Cryst. B,1969

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