Research and analysis of cadmium residue in tomato leaves based on WT-LSSVR and Vis-NIR hyperspectral imaging

Author:

Jun Sun,Xin ZhouORCID,Xiaohong Wu,Bing Lu,Chunxia Dai,Jifeng Shen

Funder

National Natural Science Funds

Priority Academic Program Development of Jiangsu Higher Education Institutions

Six Talent Peaks Project in Jiangsu Province

Science and Technology Support Project of Changzhou

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference36 articles.

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3. Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes;Odriozola-Serrano;LWT Food Sci. Technol.,2008

4. Response to cadmium in higher plants;Sanità di Toppi;Environ. Exp. Bot.,1999

5. Cadmium induced changes in pigment content, ion uptake, proline content and phosphoenolpyruvate carboxylase activity in Triticum aestivum seedlings;Abdel-Latif;Aust. J. Basic Appl. Sci.,2008

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