Funder
Fund for Shanxi “1331 Project” Key Subjects
Shanxi Province Science Foundation for Youths
Scientific and Technologial Innovation Programs of Higher Education Institutions in Shanxi
College Students' Innovation Program of Taiyuan Normal University
Fund for Shanxi “1331 Project” Collaborative Innovation Center
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference42 articles.
1. Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market;Yang;Food Control,2019
2. Pesticide residues in Nepalese vegetables and potential health risks;Bhandari;Environ. Res.,2019
3. Effect of plant growth regulators and organic manure on physicochemical properties of strawberry;Khunte;Int. J. Sci. Res. Educ.,2014
4. T, McDonald, Plant growth regulators for enhancing Alberta native grass and forb seed germination;Small;Ecol. Eng. X.,2019
5. The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple;Ozkan;Int. J. Food Eng.,2012
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献