Raman and infrared spectroscopy of carbohydrates: A review-Reference-Cited by-同舟云学术

Raman and infrared spectroscopy of carbohydrates: A review

Published:2017-10 Issue: Volume:185 Page:317-335
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wiercigroch Ewelina,Szafraniec Ewelina,Czamara Krzysztof,Pacia Marta Z.,Majzner Katarzyna,Kochan Kamila,Kaczor Agnieszka,Baranska Malgorzata,Malek Kamilla^ORCID

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference115 articles.

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3. Raman spectroscopy of lipids: a review;Czamara;J. Raman Spectrosc.,2015

4. Nomenclature of carbohydrates (Reccomendation 1996);McNaught;Carbohydr. Res.,1997

5. Glycolysis, gluconeogenesis, and the pentose phosphate pathway;Nelson,2004

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