A comparative study on the effects of resveratrol and oxyresveratrol against tyrosinase activity and their inhibitory mechanism
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference38 articles.
1. Tyrosinase Inhibitory and Anti-oxidative Effects of Lactic Acid Bacteria Isolated from Dairy Cow Feces
2. Evaluation of the inhibition of mushroom tyrosinase and cellular tyrosinase activities of oxyresveratrol: comparison with mulberroside A
3. Resveratrol as a kcat type inhibitor for tyrosinase: Potentiated melanogenesis inhibitor
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