Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato ( Solanum lycopersicum ) fruits
Author:
Funder
Basque Government
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference28 articles.
1. Changes in nutritional properties of minimally processed apples during storage
2. Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
3. Regulation of carotenoid formation during tomato fruit ripening and development
4. Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
5. La cocina y los alimentos;McGee,2008
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chlorophyll content estimation and ripeness detection in tomato fruit based on NDVI from dual wavelength LiDAR point cloud data;Journal of Food Engineering;2024-12
2. Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics;Postharvest Biology and Technology;2024-07
3. Automated and non-destructive estimation of soluble solid content of tomatoes on the plant under variable light conditions;Biosystems Engineering;2024-06
4. Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers;Food Chemistry Advances;2024-06
5. Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest;Food and Bioprocess Technology;2024-05-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3