Ratiometric luminescence detection of H2O2 in food samples using a terbium coordination polymer sensitized with 3-carboxyphenylboronic acid-Reference-Cited by-同舟云学术

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Ratiometric luminescence detection of H2O2 in food samples using a terbium coordination polymer sensitized with 3-carboxyphenylboronic acid

Published:2024-05 Issue: Volume:313 Page:124114
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ai Mimi,Jiang Yuting,Xiao Zhiyuan,Liu Jinshui^ORCID,Liu Chenfu^ORCID

Funder

Natural Science Foundation of Anhui Province

Publisher

Elsevier BV

Reference35 articles.

1. A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots;Lu;Food Chem.,2022

2. Development of ratiometric fluorescence sensors based on CdSe/ZnS quantum dots for the detection of hydrogen peroxide;Duong;Sensors,2019

3. Reversible colorimetric and NIR fluorescent probe for sensing SO2/H2O2 in living cells and food samples;Tian;Food Chem.,2023

4. 'Turn-on' fluorescence sensing of hydrogen peroxide in marine food samples using a carbon dots-MnO2probe;Ning;Luminesc.: J. Biol. Chem. Luminesc.,2020

5. Synthesis of a novel chemiluminescent reagent for the determination of hydrogen peroxide in snow waters;Ma;Talanta,2001

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