Spectroscopic investigation of the interaction between human serum albumin and three organic acids
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference38 articles.
1. Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives
2. Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
3. Anticancer Activity of Phenolic Acids of Natural or Synthetic Origin: A Structure−Activity Study
4. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
5. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
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